You can make espresso from coffee beans which are ground finely and then use in a higher proportion in hot water than the regular coffee. There is a common myth that espresso beans are unique types of coffee. But the truth is that any coffee bean could be used to prepare espresso because it’s really the amount of processes and grinds which makes it espresso. If you don’t know where espresso comes from; we can trace the origins of espresso from the early part of the 20th century in Italy.
Before we go into the nitty-gritty details of making espresso with a French press, let us talk a little bit about espresso. It is actually a concentrated burst of caffeine that will give a rich taste. It’s served in a shot style, which could be a single or a combination of liquor, steamed or warm milk or a bit of lemon rind. Although genuine espresso will be made in its unique machine, it’s possible to use a coffee plunger or a French press using a tampering method and powerful steam. If you need something a little more hands-off than you can Freshpresso has reviewed some good options from Bunn.
Let’s say you want to prepare approximately 8 ounces of Espresso.
- Ensure that the coffee grinder or the unused spice grinder is set to espresso, fine or any setting that would give the smallest possible grind. After that, you can grind three tablespoons of the coffee beans into the grinder to get finer grains. You can then transfer this grind to the French press.
- Next, boil 8 ounces or one cup of water. You can then pour enough water just to dump the grinds and allow it to stay for a minute. After that, pour the rest of the water inside the machine. Place the lid and press on top of the container without pressing down. Give this 60 seconds and then press down to filter the grains out of the liquid.
- You can now pour your espresso and drink quickly after two minutes to preserve the flavor and temperature. As you can see, it’s easy to learn how to make espresso with a French Press to enjoy your favorite beverage.